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(0)Johnny Miller
Author
Language
English
Description
For years, the evangelical church and its members have debated whether the Bible should be interpreted literally or symbolically in regards to the age of the earth. In their groundbreaking new book, In the Beginning . . . We Misunderstood, authors Johnny V. Miller and John M. Soden say that all these arguments have missed the point. Rather, what Christians really need to know is how to interpret the Bible in its original context. Exposing the fallacies...
Author
Language
English
Description
Imagine you are a 7-year-old introvert informed by your father that you will spend the afternoon at a famous actor's house- a famous actor you've never met! In fact, this famous actor from Hollywood's golden age will be your babysitter. From the spooky car ride up a narrow driveway in Benedict Canyon to the creaky opening of the front door that reveals an elderly James Cagney, you are captivated! The star of The Public Enemy, Yankee Doodle Dandy,...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."--
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of...
9) The Mood guide to fabric and fashion: the essential guide from the world's most famous fabric store
Publisher
STC Craft
Pub. Date
[2015]
Language
English
Author
Publisher
Random House
Pub. Date
[2022]
Language
English
Description
"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration...
Author
Publisher
Grand Central Life & Style
Pub. Date
2017.
Language
English
Description
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?"...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don't require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world--fitness, beauty,...