Professor Cook's mind-blowing baking
(Book)

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Average Rating
Author
Brash, Lorna.
Published
Berkeley Heights, NJ : Enslow Publishers, Inc., [2012].
Status
On Shelf
Haverstraw Garnerville - Children's Nonfiction
J 641.8 Bra
1 available
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LocationCall NumberStatus
Haverstraw Garnerville - Children's NonfictionJ 641.8 BraOn Shelf
LocationCall NumberStatus
Wallkill Public Library - Children's NonfictionJ 641.8 BraOn Shelf

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Subjects

LC Subjects
Baking.
Food -- Composition.

More Details

Published
Berkeley Heights, NJ : Enslow Publishers, Inc., [2012].
Format
Book
Physical Desc
32 pages : col. ill. ; 29 cm.
Language
English

Notes

General Note
Originally published: Mind-blowing baking. London : Waynard, 2012.
Bibliography
Includes bibliographical references (page 32) and index.
Description
"A dozen different dinner recipes and each recipe has a short science bit explaining the mysteries of food"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Brash, L. (2012). Professor Cook's mind-blowing baking . Enslow Publishers, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brash, Lorna. 2012. Professor Cook's Mind-blowing Baking. Enslow Publishers, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brash, Lorna. Professor Cook's Mind-blowing Baking Enslow Publishers, Inc, 2012.

MLA Citation, 9th Edition (style guide)

Brash, Lorna. Professor Cook's Mind-blowing Baking Enslow Publishers, Inc., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.