The Chefs Collaborative cookbook : local, sustainable, delicious recipes from America's great chefs
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nyack Library - Adult Nonfiction | 641.5973 CHE | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.5 JAC | On Shelf |
| Tomkins Cove Public Library - Adult Nonfiction | 641.5 Jac | On Shelf |
More Details
Published
Newtown, CT : Taunton Press, 2013.
Format
Book
Physical Desc
pages cm
Language
English
Notes
Description
"This cookbook celebrates The Chefs Collaborative's work by featuring more than 115 original, delicious recipes from some of America's best chefs as well as providing practical, relevant information from experts in the sustainable food community on how concepts like sustainable, local, organic, and clean translate into cooking and eating at home"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Jackson, E. (2013). The Chefs Collaborative cookbook: local, sustainable, delicious recipes from America's great chefs . Taunton Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jackson, Ellen, 1964-. 2013. The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes From America's Great Chefs. Taunton Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jackson, Ellen, 1964-. The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes From America's Great Chefs Taunton Press, 2013.
MLA Citation, 9th Edition (style guide)Jackson, Ellen. The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes From America's Great Chefs Taunton Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.