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Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group
Pub. Date
2021.
Language
English
Description
In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted -- flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish's flavor. Join Gennaro in celebrating the lemon with this exciting collection of inspirational recipes.
Author
Language
English
Description
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor...