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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home.
From these testimonies and...
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Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses,...
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Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes.
Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes-plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle-including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère...
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A collection of contest-quality cookies (and other sweets) for your seasonal celebrations!
This cookbook gathers the best recipes from more than a decade's worth of reader submissions to the Chicago Tribune's annual Holiday Cookie Contest. It's an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips.
From cookie classics to twists on old standards,...
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A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful...
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Now you can bring the tastes and traditions of small town Vermont to your very own kitchen with The Official Wintervale Cookbook! Featuring recipes from author Melodie March's beloved Wintervale Promises series, along with a collection of family classics she cooks every day, you're bound to find a new favorite inside. From a stack of Liza's fluffy French toast drizzled with Vermont maple syrup to a batch of Belle's famous pink peppermint sugar cookies,...
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Inspired by her Syrian forebears' intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the...
9) Frostings
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Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style.
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Within these pages of eye-candy, author Courtney Dial Whitmore shares forty recipes for traditional frosting favorites as well as exciting flavor combinations such...
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With Food, the photographer and host of Mary McCartney Serves It Up brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.
Inspired by her mother's recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian....
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The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes, plus essential grill maintenance and meal planning tips.
Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety,...
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This meticulously crafted cookbook is a treasure trove of irresistible recipes that pay homage to the timeless allure of the classic glazed donut while exploring innovative and mouthwatering variations.Dive into the history and significance of the glazed donut as you master the art of creating the perfect classic. Whether you're a novice or an experienced baker, discover essential tips and tricks to achieve the ideal texture and flavor, along with...
13) Boomtown
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"Milpitas was a thug town.
Felix hadn't always been a thug, and he hadn't grown up in Milpitas. He had found Milpitas because of its reputation, and he had worked hard to fit into the reputation."
Trouble continues to find Hooker and the Squirt. Through the slow drizzle of spring, business is just enough to prevent much needed maintenance on Mae West. Hooker and the Squirt both know in their guts-her cables are stretched and worn. They should have...
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Come inside and meet the Devlin brothers! Get to know the movers and shakers behind the infamous Bear Claw Bakery, maker of the finest baked goods this side of the Atlantic. I hope you're hungry, cause we got cream claws and honey drizzled goodies for all. Marcus, Taylor, Daniel, and Nate are four Bear Shifters on the hunt for their fated mates. Inside: Bearly Breathing He's looking for his mate. She just wants to have fun. Will Leya and Marcus find...
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Excerpt: "NOT a bit like Christmas. Everybody said so to everybody else, and surely, what all agree about must be strictly true. The farmers' wives said it to each other, as they jogged to market with well-filled baskets, containing all sorts of home-fed Christmas cheer. The butcher said it to each customer in turn, as he lightly passed his keen-edged knife outside the yellow rind of his prime Christmas beef, to suggest where the actual incision should...
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Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and drizzled with the natural sweetener agave nectar) in Miami and the idea for an innovative business was born. They now have four super-stylish London stores-in South Kensington, Soho, Westfield and Covent Garden-serving frozen yogurt, toppings, drinks and...
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Why waste your time chasing after prospects when you can get them to come to you?
Most self-proclaimed rainmakers let business drizzle in rather than positioning themselves to experience a downpour. Courting Business gives you the strategies for getting prospects to contact you. Ann Marie Sabath's proven three-step strategy will inspire you to be creative, consistent, and politely relentless in a way that will please even the toughest prospects....
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Are you desperate to change your life? Do you believe you deserve better, that you are preordained to wield wealth and power? Meet David Wilke a young man who believes it is inevitable he will succeed, become rich, and control the destiny of other men. He is obsessed and will risk everything to realize his dreams. It was a dreary morning, dreary with a dull gray that imitated death. A good day for a sad funeral. A light drizzle was drifting down as...
19) Gluten Free Recipes Cookbook: Simple Easy Diet for Busy People Weight Loss Healthy Delicious Cook
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These dishes will surely become your favorite go-to meals!
In this cookbook are creative Gluten-Free solutions for making memorable breakfasts, lunches, dinners, and desserts that you'll crave again and again.
This cookbook will assist you to make pleasing, well-received gluten-free recipes such as Savory Thai Coconut Chicken, Most Delightful Victoria Sandwich Cake, Decadent Chocolate-Caramel Shortbread and Sweetest Lemon Drizzle Cake. You can have...
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If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a...