A taste of Paris : a history of the Parisian love affair with food
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nyack Library - Adult Nonfiction | 394.1 DOW | On Shelf |
More Details
Published
New York : St. Martin's Press, [2017].
Format
Book
Physical Desc
304 pages : illustrations ; 24 cm.
Language
English
Notes
Description
"Following the contours of history and the geography of the city, Downie sweeps readers on an insider's gourmet walking tour of Paris and its environs inA Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette's exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food."
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Citations
APA Citation, 7th Edition (style guide)
Downie, D. (2017). A taste of Paris: a history of the Parisian love affair with food (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Downie, David. 2017. A Taste of Paris: A History of the Parisian Love Affair With Food. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Downie, David. A Taste of Paris: A History of the Parisian Love Affair With Food St. Martin's Press, 2017.
MLA Citation, 9th Edition (style guide)Downie, David. A Taste of Paris: A History of the Parisian Love Affair With Food First edition., St. Martin's Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.