The complete language of food : a definitive & illustrated history
(Book)
Author
Published
New York, NY : Wellfleet Press, an imprint of The Quarto Group, 2022.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nyack Library - Adult Nonfiction | 398.27 DIE | On Shelf |
| Suffern Free Library - Adult Nonfiction | 398.2764 DIE | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Wellfleet Press, an imprint of The Quarto Group, 2022.
Format
Book
Physical Desc
254 pages : illustrations (chiefly color) ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Description
"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--,Provided by publisher
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Citations
APA Citation, 7th Edition (style guide)
Dietz, S. T. (2022). The complete language of food: a definitive & illustrated history . Wellfleet Press, an imprint of The Quarto Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dietz, S. Theresa, 1950-. 2022. The Complete Language of Food: A Definitive & Illustrated History. Wellfleet Press, an imprint of The Quarto Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dietz, S. Theresa, 1950-. The Complete Language of Food: A Definitive & Illustrated History Wellfleet Press, an imprint of The Quarto Group, 2022.
MLA Citation, 9th Edition (style guide)Dietz, S. Theresa. The Complete Language of Food: A Definitive & Illustrated History Wellfleet Press, an imprint of The Quarto Group, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.